A Japanese short grain rice that is ideal as sushi rice in addition to the normal consumption of rice.
Ingredients:
rice
Nutritional values per 100g
Energy: 345kcal
Fat: 1.2g
of which saturated fatty acids: 0.2g
Carbohydrates: 77g
of which sugar: 0.5g
Protein: 5.7g
Salt: 0.01g