Korean tempura flour - ideal for vegetable and fish tempura dishes (fried dishes).
Ingredients:
Wheat flour, salt, sugar, potato starch, baking powder, turmeric, corn starch, flavor enhancer E621, garlic powder.
Nutritional values per 100g
Energy: 365kcal
Fat: 11g
of which saturated fatty acids: 0g
Carbohydrates: 80g
of which sugar: 3g
Protein: 9g
Salt: 1.33g