Fly fish roe, which is a popular ingredient in sushi preparation. The best known for inside-out are sushi rolls. They are also served in the Korean bibimbab (rice bowl). They enrich a dish with additional flavor.
(The recipe for the Tobikko sushi roll in the second picture can be found under "Recipes" -> "Sushi Maki Mix")
Important: Please note that these goods are stored frozen. Upon receipt of the delivery, we therefore ask you to keep these goods refrigerated.
Nutritional values per 100g
of which saturated fatty acids: 0g
of which sugar: 3.7g