Fly fish roe, which is a popular ingredient in sushi preparation. The best known for inside-out are sushi rolls. They are also served in the Korean bibimbab (rice bowl). They enrich a dish with additional flavor.
(The recipe for the Tobikko sushi roll in the second picture can be found under "Recipes" -> "Sushi Maki Mix")
Important: Please note that these goods are stored frozen. Upon receipt of the delivery, we therefore ask you to keep these goods refrigerated.
Nutritional values per 100g
Energy: 159kcal
Fat: 6.1g
of which saturated fatty acids: 0g
Carbohydrates: 4.9g
of which sugar: 3.7g
Protein: 21.2g
Salt: 1.4g