Takara cooking sake. It is used for various dishes - it gives an extra flavor. It is a main ingredient in Japanese cuisine.
Alcohol content: 13%
Ingredients:
Glutinous rice, rice, alcohol, maltose syrup.
Nutritional values per 100g
Energy: 386kcal
Fat: 0g
of which saturated fatty acids: 0g
Carbohydrates: 96.5g
of which sugar: 0g
Protein: 0.1g
Salt: 0.3g