Pickled ginger that is often eaten with sushi. It is used to neutralize the taste that remains in the mouth between the different types of fish, so that the next fish can be fully enjoyed.
Ginger, water, salt, acidifier: E260, E330; preservative: E202; color: E163; sweetener: E951, E950, E955, E954, contains a source of phenylalanine.
Nutritional values per 100g
of which saturated fatty acids: 0g
of which sugar: 0g