High quality Japanese miso ramen from Sapporo. The very first miso ramen was made by the Sapporo in the city of Sapporo. Since then, both the brand and its ramen have enjoyed great popularity.
Fried noodles (wheat flour, lard, starch, vegetable oil, salt, soy sauce), soup (miso, salt, sugar, spices, pork extract, spring onions, bonito extract, yeast extract, fermented herbs, spices, calcium carbonate, caramel color, thickened polysaccharides, salt solution, spices, Acidifier, Food Acid, VitaminB2, VitaminB1.
Nutritional values per 100g
of which saturated fatty acids: 8g
of which sugar: 0g