High quality Japanese miso cup ramen from Sapporo. The very first miso ramen was made by the Sapporo in the city of Sapporo. Since then, both the brand and its ramen have enjoyed great popularity.
Fried Noodles: Flour, Vegetable Fats and Oils, Starch, Salt, Miso, Saccharides, Soup: Miso, Salt, Seasoning, Saccarides, Processed Fats and Oils, Flour, Pork Extract, Spring Onions, Yeast Extract, Dried Bonito Extract, Fermented Herbal Food, Cooked (Chinese cabbage, cabbage, bokchoy, corn, sugar, vegetable oil, ginseng, starch, salt, gelatin).
Nutritional values per 100g
of which saturated fatty acids: 6g
of which sugar: 50g