Korean rice cakes with hot sauce. The quick and easy cup variant for everyone who has always wanted to try Korean topokki (rice cakes).
Cup ramen are easy to prepare: put the spices in the cup, add hot water, let it steep with the lid closed and enjoy after a few minutes. (The number of minutes varies from product to product)
The Buldak series from Samyang is characterized by its very hot ramen. Often they were tried out as a challenge and circulated as viral videos on Youtube. They have a decent heat but are very tasty. The taste comes through very strongly despite the sharpness.
Rice Cake, Salt, Acidity Regulator (CitricacidE330), Ethyl Alcohol, Sauce: White Sugar, Water, Red Pepper paste, Corn Syrup, Artifical Chicken Flavor, Disodium5-RibonucleotideE635, Modified Potato Starch, Chiliextract powder, Yeast paste, Garlic, Onion, Soybean paste , Soy sauce, Pepper powder, Curry Powder, Paprika extract, Black pepper Powder.
Nutritional values per 100g
of which saturated fatty acids: 0.2
of which sugar: 6.5g