Korean ramen with a spicy black bean sauce.
The Buldak series from Samyang is characterized by its very hot ramen. Often they were tried out as a challenge and circulated as viral videos on Youtube. They have a decent heat but are very tasty. The taste comes through very strongly despite the sharpness.
When preparing the sauce, before adding the sauce powder, make sure to pour off the water to a few tablespoons. How to achieve a thick Sauce.
Noodle 69.4%: Wheat Flour, Modified Tapioca Starch, Ralm oil, Wheat Gluten, Refined Salt, Glycerin, Soybean oil, Thickener (Guar GumE412), Purified Water, Acidity Regulatori (Potassium Carnonate Anhydrous: 501i), Sodium Carbonate: E501, Sodium Phosphate DibasicE339ii, Citric AcidE330, Emulsifier (LecithinE322ii), Green tea Flavor oil Soup28.1%: Water, Black bean paste, White Sugar, Arificial Chicken Flavor, Onion, Soy sauce, Soy bean oil, Whole Milk Powder, Mozzarella Cheese powder, Chilli pepper powder, Red pepper Powder, Milk powder, Nodified potato Starch, Caramel color, Yeast powder, Garlic, Butter powder, Salt, Texturized Soy protein powder, Decolorized Chilliextract, Non dairy Creamer, Paprika extract, Corn Syrup, Flavor enhancer (Disodium5 -RibonucleotideE635), Acidity Regulatoripotassium CarbonateE501i, Sodium phosphate DibasicE339, Sodium PyrophosphateE450iii, Flake2.5%: Dried Carrot, Dried Cabbage, Frozen dried green Peas, Dried Onion, Textured Vegetable Protein.
Nutritional values per 100g
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