Korean Buldak Ramen with Kimchi (pickled, spicy Chinese cabbage). Of course there has to be a kind of kimchi too!
The Buldak series from Samyang is characterized by its very hot ramen. Often they were tried out as a challenge and circulated as viral videos on Youtube. They have a decent heat but are very tasty. The taste comes through very strongly despite the sharpness.
When preparing the sauce, before adding the sauce powder, make sure to pour off the water to a few tablespoons. How to achieve a thick Sauce.
Pasta 74.3%: wheat flour, modified tapioca starch, refined palm oil, wheat gluten, refined salt, emulsifier (soy lecithin: E322), acidity regulator (potassium carbonate: E501i), sodium carbonate: E500i, two-phase sodium phosphate: E339i, guaric acid: E330, citric acid: E330 E412).
Nutritional values per 100g
hereof: saturated fatty acids:
of which sugars: