Korean Buldak Ramen with Melted Cheese Flavor. One of the newer varieties of Buldak and already very popular.
The Buldak series from Samyang is characterized by its very hot ramen. Often they were tried out as a challenge and circulated as viral videos on Youtube. They have a decent heat but are very tasty. The taste comes through very strongly despite the sharpness.
When preparing the sauce, before adding the sauce powder, make sure to pour off the water to a few tablespoons. How to achieve a thick Sauce.
Wheat flour, modified tapioca starch, palm oil, salt, glycerin, soybean oil, acidity regulator, thickener, purified water, emulsifier, aromatic oil with green tea.
Nutritional values per 100g
of which saturated fatty acids: 6.4g
of which sugar: 5g