Sticky rice cakes with red bean paste. A very popular dessert in Japan and Korea.
Important: Please note that these goods are stored frozen. Upon receipt of the delivery, we therefore ask you to keep these goods refrigerated.
Red bean paste, sugar, corn syrup, corn starch, rice 3.4%, glucose, wheat flour, salt, trehalose, oligosaccharides, emulsifier: E471
Nutritional values per 100g
of which saturated fatty acids: 1g
of which sugar: 43.8g