Frozen Hoppang (Korean steamed pastries) from the Samlip company. The steamed pastry was the first product from Samlip - it was introduced more than 50 years ago. The pastry is filled with a sweet red bean paste and is a very popular snack in South Korea. It is similar to steamed noodles. The meaning Hoppang comes from the sound you make when you eat something and try to cool it by inhaling "Ho [Ho Ho]" and "ppang", which means "bread" in Korean.
Important: Please note that these goods are stored frozen. Upon receipt of the delivery, we therefore ask you to keep these goods refrigerated.
Wheat flour, red bean paste 31.8% (red beans, sugar, glucose syrup, salt, thickener E415), sugar, shortening (palm oil, antioxidant E306; emulsifiers E475, E433), yeast, rice powder, rice flour, salt, modified starch, WHEAT GLUTEN , Baking powder (disodium dihydrogen pyrophosphate, raising agent E500, wheat flour, humectant E327), emulsifier (corn starch, emulsifiers E475, E405), mold inhibitor (acidity regulator E260, E262, emulsifier E471, E1400, thickener, sweetener E425, malt extract Dough improver (wheat flour, emulsifier E475, baking agent E341, ammonium chloride, antioxidant E300, firming agent E516; flour treatment agent E920, enzymes, water) Contains liquorice.
Nutritional values per 100g
of which saturated fatty acids: 1.2g
of which sugar: 15g