Slightly hot and sweet and spicy, Korean ramen, in the Topokki style (Korean rice cakes with sauce) in a pack of 4.
When preparing the sauce, before adding the sauce powder, make sure to pour off the water to a few tablespoons. This is how you achieve a thick sauce.
Pasta: wheat flour, palm oil, modified potato starch, potato starch, salt, wheat gluten, emulsifier, alkaline agents, leek, guar gum, riboflavin
Sauce: sugar, corn syrup, red paprika paste, water, salt, modified tapioca starch, red paprika, apple concentrate, onion paste, seasoning powder, garlic, paprika, flavor enhancer, citric acid
Powder sauce: sugar, artificial beef flavor (soy sauce powder, garlic, corn syrup, artificial beef paste), salt, red paprika powder, potato starch, hot spices, leek powder, soy sauce powder, dried leek flakes, seasoning powder (maltodextrin, sugar, yeast extract, water) Flavor enhancers, paprika.
Nutritional values per 100g
of which saturated fatty acids: 4.8g
of which sugar: 17.2g