Delicious Korean ramen with black bean paste. Contains a very pleasant heat and comes close to the taste of Korean restaurants.
When preparing the sauce, before adding the sauce powder, make sure to pour off the water to a few tablespoons. How to achieve a thick, rich bean paste sauce.
Wheat flour, modified potato starch, potato starch, palm oil, emulsified oil [sunflower oil, lecithin (soy)], salt, wheat gluten, onion extract, alkaline agent (potassium carbonate, sodium carbonate, sodium phosphate), guar gum.
Nutritional values per 100g
hereof: saturated fatty acids:
of which sugars: