Mild Korean ramen from Ottogi. Along with Shin Ramen, it is one of the most famous ramen brands in Korea.
Noodle106.8g: wheat flour, potato starch, modified starch (potato, tapioca), palm oil, salt, wheat gluten, acidity regulators: E501, E451, yeast extract, color E101, soup powder11g: salt, sugar, flavor enhancerE621, E627, E631, hydrolyzed vegetable powder, soy-fried powder Cayenne pepper powder, palm oil, soybean paste powder, yeast extract powder, garlic, glucose, black pepper, dextrin, kelp extract powder, chilli extract, dried vegetable flakes 2.2g: Chinese cabbage, textured vegetable protein, carrots, spring onions, mushrooms, shiitake.
Nutritional values per serving (120g)
of which saturated fatty acids: 8g
of which sugar: 4g