Takoyaki sauce from Otafuku. Used for making takoyaki (octopus balls). The sauce is sweet and consists of the Worcester sauce and aromatic kombu (brown algae) flavors.
Tomatoes, onions, apple, dates, sugar, corn syrup, high fructose, burnt vinegar, vegetable protein, soy sauce, salt, alcohol, Worcestershire sauce, pepper, oyster extract, seaweed extract, yeast extract, meat extract, protein hydrolyzate, fish and meat extract, Heart muscle extract, thickener, amino acid, caramel color E150a.
Nutritional values per 100g
hereof: saturated fatty acids:
of which sugars: