Nongshim's shrimp crackers are very popular and well known in Korea. When they were introduced by the Nongshim in Korea in 1971, they caused a sensation. They are the best-selling snack to date in Korea. They taste like prawns and are characterized by a shape similar to French fries.
Wheat flour, rice oil, corn starch, shrimp 8.5%, palm oil, thickener: E1404, sugar, salt, maltodextrin, yeast extract, mushrooms, seaweed, anchovies, soy sauce.
Nutritional values per 100g
of which saturated fatty acids: 9.2g
of which sugar: 4.3g