The most famous and best-selling ramen in Korea. The annual consumption of Shin Ramen per capita in Korea is 80 servings. The ramen are pleasantly spicy and have a very aromatic soup.
Noodles: wheat flour (USA), potato starch, palm oil, salt, acidity regulator: E501, E339, E500, tocopherol liquid (antioxidant: E306, emulsifier: E322.
Nutritional values per 100g
of which saturated fatty acids: 6.8g
of which sugar: 3g