Korean ramen with kimchi (pickled Chinese cabbage). Kimchi is a national dish in Korea and is eaten as a side dish. It has a slight spiciness due to the kimchi, but is pleasant and delicious.
Wheat flour, palm oil, potato starch, salt, acidity regulator: E501, E500, E339, condiments (yeast extract, soy sauce [soy], garlic, wheat starch), emulsifier: E475, E322 [SOYA], antioxidant: E306, green tea extract (oligosaccharate , Acidifier: E330. Soup powder: condiments (maltodextrin, hydrolyzed vegetable protein [soy, corn, wheat], salt, anchovies [fish], yeast extract, Chinese cabbage, wheat flour, red chilli peppers, garlic, rice flour, mustard oil), salt, sugar, seasoning mix ( Maltodextrin, glucose, red chillies, black pepper, garlic, onions, ginger), flavor enhancer: E631, E627, acidifier: E330, color: E150c.flakes: dried kimchi 1.4% (Chinese cabbage, red chillies, garlic), Chinese cabbage, carrots, Spring onions.
Nutritional values per 100g
of which saturated fatty acids: 6.8g
of which sugar: 5.4g