Korean ramen with black bean paste.
When preparing the sauce, before adding the sauce powder, make sure to pour off the water to a few tablespoons. This is how you achieve a thick sauce.
Wheat flour, potato starch, palm oil, modified potato starch, salt, condimentsE420, antioxidantsE306, emulsifiersE322, acidity regulatorsE501, E452, E500, E339.
Nutritional values per 100g
of which saturated fatty acids: 5.7g
of which sugar: 4.3g