Soft, dry tofu that can be consumed straight away. Can be easily heated or eaten cold. Fits very well as a light, protein-rich meal and is often eaten on a salad, with kimchi or in a soup. Tofu is a gluten-free food.
Water, soybeans, isolated soy protein, acidity regulatorE575, firming agentE509.
Nutritional values per 100g
of which saturated fatty acids: 0.4g
of which sugar: 0.6g