A high quality Korean medium grain rice from Misori, which is often used for the preparation of sushi.
Ingredients:
Rice.
Nutritional values per 100g
Energy: 343kcal
Fat: 1g
of which saturated fatty acids: 0.1g
Carbohydrates: 76g
of which sugar: 0.5g
Protein: 5.6g
Salt: 0.07g