Furikake is a Japanese spice mixture that is sprinkled on rice. It consists of dry vegetables, sesame, soy sauce, seaweed, sugar, salt and ginger and gives the rice a delicious crunch. It is also popular for onigiri (Japanese rice balls).
Algae, soybean paste, salt, soybean products, sesame, spring onions, sugar, dextrin, aromatic oil, wheat flour, reduced starch syrup, palm oil, yeast extract, ginger, red chilli pepper, seasoning, caramel color, vitamin E.
Nutritional values per 100g
of which saturated fatty acids: 0g
of which sugar: 6g
Photo credit: Ken Y. (Photopin)