Japanese Udon Cup from Maruchan. Udon are usually thick noodles and are very popular in Japan.
Cup ramen are easy to prepare: put the spices in the cup, add hot water, let it steep with the lid closed and enjoy after a few minutes. (The number of minutes varies from product to product)
Wheat flour, starch, vegetable oil, salt, vegetable protein, deep-fried spiced bean quartz, soy sauce, ri, fish paste, sea product extract, hydrolyzed protein, kelpp powder, spices, leek, sugar, vegetable oil, seasoning, phosphate, coloring agentE171, coloring agentE150, emulsifierE41530, thickener Monascus coloring, coloring E101, coloring E161, Contains gluten, soy and fish products
Nutritional values per 100g
hereof: saturated fatty acids:
of which sugars: