Korean cookie sticks with milk chocolate filling. Are good as coffee biscuits.
Flour, sugar, vegetable oil, whole milk powder, starch, cocoa mass, shortening, sweetened condensed milk, cream powder, cocoa powder, malt extract, salt, cocoa butter, soy bacteria extract, processed starch, swelling agent, emulsifier, flavoring.
Nutritional values per 100g
hereof: saturated fatty acids:
of which sugars: