Soft chocolate cake with cream filling from Korea.
Ingredients:
Wheat flour, sugar, shortening, partially hydrogenated, corn syrup, cocoa mass, D-sorbitol (E420), cocoa powder, fructose, salt.
Nutritional values per 100g
Energy: 516kcal
Fat: 31.3g
hereof: saturated fatty acids:
Carbohydrates: 53.1g
of which sugars:
Protein: 6.3g
Salt: 0.4g