Korean corn chips that are recognizable in their peculiar cylindrical shape. They taste best when eaten in a dinner competition with friends, with a cylinder chip on each finger - that's how it was marketed in Korea when it came out. We tested it: there is something to it.
Corn, vegetable oil, condiments, sugar, salt, anti-caking agentE551, acidity regulatorE500.
Nutritional values per 100g
of which saturated fatty acids: 6.6g
of which sugar: 3g