Crispy Korean biscuit sticks with almond pieces. Good for on the go and as a snack in between.
Wheat flour, almonds 18%, sugar, whole milk powder, cocoa mass, palm oil, sunflower oil, emulsifier E 322 (SOYA); MILK SUGAR, cocoa butter, ALMOND POWDER, palm oil, CREAM, whole grain rice, glutinous rice, concentrated butter, coconut oil, EGGS, baking powder [acidity regulators: E 339, E 503; Raising agent: E 500], whey powder, buttermilk preparation, clarified butter, barley malt extract, emulsifier: E 476; Fructose-Glucose Syrup, Flavors, Peanut Powder, Yeast.
Nutritional values per 100g
of which saturated fatty acids: 13g
of which sugar: 31g