Japanese breadcrumbs (panko). Is often used for tempura (fried dishes) or chicken katsu (schnitzel).
Ingredients:
Wheat flour 93%, palm oil, glucose, yeast, salt.
Nutritional values per 100g
Energy: 230kcal
Fat: 1.5g
of which saturated fatty acids: 0g
Carbohydrates: 47g
of which sugar: 9g
Protein: 7g
Salt: 0.32g