The most famous and classic Korean bean paste. It is often used for Korean BBQ (Korean table grill BBQ) and is slightly spicy. It is also easy to eat for people who are not used to spicy food. It can be used as a dip for meat and vegetables.
Soybean paste (water, wheat flour, soybeans, salt), corn syrup, water, alcohol, paprika seasoning (water, paprika, salt, garlic, onion), sugar, roasted soybean powder, salt, monosodium glutamate, roasted peanut powder, corn flour, garlic, onion , Sugar, tapioca starch, paprika powder, tribasic calcium phosphate, licorice extracts, L-lysine, L-glutaamic acid.
Nutritional values per 100g
of which saturated fatty acids: 0.5g
of which sugar: 23.9g