A hot, Korean chili paste that is often used in bibimbab (rice bowl), for vegetables or noodles. Also ideal as a spicy dip.
Store in a cool and dry place.
Red pepper paste 83.4% (high fructose corn syrup, wheat flour, water, salt, chili powder, wheat, garlic onion, rice koji), sugar, vinegar 4.5%, oligosaccharides, acidity regulator (E330), lemon concentrate, sesame.
Nutritional values per 100g
of which saturated fatty acids: 0.3g
of which sugar: 35.7g
Panasia DE Handels GmbH, Robert-Koch-Str. 1a, 63128 Dietzenbach, Germany
Kim's Asia Import-Export GmbH, Talstr. 114, 41516 Grevenbroich, Germany
The general terms and conditions apply