Pre-cut Korean sweet potato glass noodles for the preparation of glass noodle salad (see recipes). They are also often used in the filling of mandu (Korean dumplings).
Ingredients:
Sweet potato starch, sodium alginate E401, chitosan oilgosaccharide, malic acid E296.
Nutritional values per 100g
Energy: 369kcal
Fat: 0g
of which saturated fatty acids: 0g
Carbohydrates: 88g
of which sugar: 0g
Protein: 0g
Salt: 0g