Korean fish cake that is popular in many dishes. Among other things in the Kimbap (Korean "sushi roll"), Tokpokki (spicy rice cake dish), Odensuppe (as in picture 2) and as Korean side dishes (Banchan).
Important: Please note that these goods are stored frozen. Upon receipt of the delivery, we therefore ask you to put these goods in a cool place.
Fish meat (sugar, emulsifierE420, E452), fish fillet, wheat flour, white salt, carrot, spring onion, soybean oil, flavor enhancerE621, white sugar, acidity regulatorE575, flavor enhancerE635, E631, E627, D-xylose, emulsifierE452, E627E631, flavor enhanced
Nutritional values per 100g
of which saturated fatty acids: 0.3g
of which sugar: 3g