Freshly cut, pickled Chinese cabbage with garlic and chilli, which is created through lactic acid fermentation. The fermentation of all vegetables is called kimchi - Chinese cabbage and radish are traditionally used. In Korea, kimchi is often eaten as an accompaniment to rice and soup, but it is also found in hearty Korean pancakes, fried rice or in traditional Korean kimchi soup. The combination of kimchi and tofu is also very popular and a very healthy dish. In principle, kimchi is part of every Korean meal.
Important: Please note that these goods are stored in the refrigerator. Upon receipt of the delivery, we therefore ask you to keep these goods refrigerated.
Salted Napa cabbage 62.5%, radishes, fish sauces (sweetener (sorbitol), water, shrimp extract, flavor enhancer (monosodium glutamate), fructose, seaweed extract, thickener (xanthan gum), yeast extract, thickener (water, thickener), sea salt), Paprika powder, onion, spring onion, garlic, leek, sea salt, starter culture (soy protein), ginger.
Nutritional values per 100g
of which saturated fatty acids: 0g
of which sugar: 4.1g