Bamboo steamer from Tokyo Design Studio with 2 floors. Ideal for preparing dumplings or any vegetables. To use, place the contents in the steamer, place on a pan or saucepan with water and bring to the boil. The steam then goes up through the steamer. It has a diameter of 20cm.
Clean in warm water with washing-up liquid. Rinse and dry. Care with vegetable oil, if desired. Do not soak in water. Not dishwasher safe.