Vietnamese cup rice noodle soup Pho.
Cup ramen are easy to prepare: included Spread the spices in the cup, add hot water, let it steep with the lid closed and enjoy after a few minutes. (The number of minutes varies from product to product)
Rice flour, wheat flour, starch, salt. Soup: salt, sugar, monosodium glutamate, soy sauce powder (soybeans, wheat, salt, dried onions, glucose, dextrin, dried red pepper, black pepper powder, garlic powder, ginger powder. Paste soup: water, tomato paste, dextrose, vinegar, sugar, salt, Onions, red pepper powder, garlic.
Nutritional values per 100g
of which saturated fatty acids: 0g
of which sugar: 6g